Catering Menu
Catering Menu |
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Antipasto
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Half
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Whole
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| Vegetable Tray – Assortment of vegetables |
$45.00
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$80.00
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| Fruit tray – Assortments of fruit |
$55.00
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$90.00
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Half tray serves 10 – Whole tray serves 20
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| House salad – $50.00 per tray | |||
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Pasta
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Half
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Whole
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| Ravioli Ripieni Gamberoni…………..Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce | $124.95 |
$244.95
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| Lasagna al Forno…………………..Classico Michelangelos lasagna | $124.95 |
$244.95
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| Fettucine Alfredo con Pollo………….With sliced grilled chicken, basil pesto and gorgonzola cheese | $134.95 |
$259.95
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| Pasta Mista…………………………..Combination pasta plate: lasagna, chicken parmesan, cannelloni, and fettuccine Alfredo | $152.95 |
$295.95
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| Scampi Michelangelo………………………Shrimp sauteed in butter, garlic and cream sauce, with fettucine | $169.95 |
$329.95
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| Half | Whole | ||
| Pollo Brociolentini………….Stuffed chicken breast with sausage and spinach in salsa piccata | $142.95 | $276.95 | |
| Pollo alla Mostarda……………Chicken with artichoke, mushrooms, pommery mustard and a touch of honey | $151.95 |
$295.95
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| Piccata di Pollo…………….Chicken with lemon butter and wine | $151.95 |
$295.95
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| Half | Whole | ||
| Osso Bucco ………………………….Roasted veal shank | $269.95 |
$525.95
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| Filetto con Acini di Pepe……………Filet mignon with fresh peppercorn sauce and roasted rosemary potatoes |
$250.95
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$490.95
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| Jefe Di Jefe…….Fillet Mignon with Gorgonzola Sauce and Gamberoni Au Gratin and Rigatoni Pasta |
$329.95
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$649.95
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Dolce
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| Homemade Tiramisu, Cheesecake or Tre Leches $6.50 per person | |||
| Trays of Homemade Desserts (Serves 12) $70.00 | |||
| Additional Desserts available upon request. | |||
Bread and Butter included on all orders. Plates and utensils provided upon request. Sales Tax and Service Fees are not included. Additional Setup fees may apply Additional charges may apply. Delivery Charge may apply |
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